Cooking class: fresh pasta and seasonal delicacies

If you have allergies and/or intolerances to particular types of food, it is absolutely necessary to report this after booking, indicating your details and your reservation number.
Alternatively, you can contact your travel agency where you purchased the trip.
The report will be promptly forwarded to the group’s companion and of course to the restaurateurs and hoteliers whose services are part of the trip.
We stress that in any case and occasion it is the obligation of the traveler to personally verify the absence of any impediments or situations potentially harmful to his health or that may
compromise the smooth running of the journey.
We therefore disclaim any liability in the event of harmful events related to a food allergy or intolerance.

A private experience is reserved for you and any guests for whom you have booked.
No additional people will be added and you can enjoy maximum privacy.

Additional guests may be added to a shared experience until the maximum number of people the host can accommodate is reached.
You may then have the opportunity to share your passion for good food and cooking with other people from other parts of the world.