Fly and Drive in Calabria: discovering flavors and fragrances

8 Days 7 Nights
  • Napoli
  • Napoli
  • 3 or 4 star hotel
  • Bed & Breakfast
  • Cat. B - Included
  • CDW - PAI Included
  • Not Included
  • Spring, Summer, Autumn
  • Max 5

Dive into a “Fly & Drive” adventure in Calabria, an unforgettable sensory journey between robust flavors and enveloping scents. Prepare to delight your palate with an itinerary that touches the culinary excellence of the region:
Gourmet stages in Calabria: Paola: Taste the typical sweets such as mostaccioli and liqueur to licorice; Tropea: Let yourself be conquered by the aroma of red onion and spicy ‘nduja; Reggio Calabria: Discover the intoxicating scent of bergamot in liqueurs and sweets; Bianco: Taste the Greco di Bianco DOC, an intense and aromatic wine; Ciminà: Taste the caciocavallo from Ciminà, a spun cheese with a strong taste; Gerace: Try the pitta of Gerace, a focaccia filled with vegetables and cheese; Mammola: Enjoy the famous stocco of Mammola, cod dried according to ancient traditions; Siderno: Delight in artisanal ice cream and the pitta of Siderno; Serra San Bruno: Taste the pecorino del Monte Poro, a cheese with a strong flavor; Pizzo Calabro: Do not miss the famous truffle of Pizzo, ice cream filled with chocolate and hazelnuts.
A touch of Campania: Paestum
Make a detour to Paestum, in Campania, to taste the unmistakable DOP buffalo mozzarella, a fresh and creamy cheese.
This journey will take you through a mosaic of authentic flavors and ancient traditions, allowing you to meet local producers, keepers of ancient culinary knowledge.

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Fly and Drive in Calabria: discovering flavors and fragrances